Banquet
Menus for Dinner - reservations only
Menu at 30 €
Wine Included
(1/4 Saumur Blanc & 1/3 Bordeaux Sup. 05)
Sangria can Eat and Toasts
Salad of Smoked Trout served with seafood dressing and warm olive oil
or
Place fillet and Black Fried rice served with creamy herb
or
Casserole of mussels with cream and Julienne Vegetables
Roasted Supreme of Guinea Fowl served with Hunter Potatoes with garlic and green beans
or
Roast Beef roast and its juices with the vegetables
or
Confit of Duck on his Fondue with Bacon Cabbage and tomato Provencal
The tray of cheese and herb salad
Warm Apple Cake with Vanilla Ice and an English cream Cinnamon
or
Farandole of Sorbets and Fresh Fruits on Strawberry Coulis
Coffee
Menu at 36 €
Wine Included
(1/4 Riesling & 1/3 Haut Médoc 06)
Punch à Volonté et ses petits-fours
Mise en Bouche du Jour
House Marinated salmon tartare on a bed of salad with olive oil
or
Pan Fried Salmon Steak on his risotto and Small Salad with Herbs
or
Fried fillet of perch served on its Leek Fondue with Butter and Green
Breast of Duckling served with a pepper puree to the old mustard and peas with bacon
or
Rump steak grilled and Red Wine Sauce served with Gratin Dauphinois
or
Fried quail fillets served with roasted mushrooms and cherry tomato confit
The tray of cheese and walnut salad
Pear Poached in Saffron and Chocolate Heart served on a shortbread and Pear Glace
or
Creme Brulee and Chocolate Hazelnut Wafers
Coffee
Menu at 46 €
Wine Included
(1/4 Pinot Gris & 1/3 Haut Médoc 01)
Punch à Volonté et ses petits-fours
Mise en Bouche du Jour
Pan fried prawns and vegetables on a Lobster Bisque
or
Smoked duck breast salad and Foie gras Hot
or
Trio St. Jacques, lobster and shrimp fried with steamed vegetables and shellfish cream
Tenderloin of veal stuffed with vegetables served with a foie gras sauce
or
Tournedos Rossini served on its Galette Potatoes and vegetables
The tray of cheese and walnut salad
Chocolate Fondant with Flowing Heart and Custard Vanilla
or
Apple Tart Served Warm with Vanilla Ice and his Caramel Sauce
Coffee
Banquets are held as follows :
- Aperitif served in the Billiard Room or Terrace, depending on the season.
- The meal is served in the Veranda.
- The arrangement of tables depends on the number of guests (round tables, oval or rectangle).
- Coffee is served in the Lounge and Bar or Terrace.
- For dancing, the bar is open and we close at 3:30 in the morning.
- These menus included are offered from 15 persons with a unique choice for all guests.
- Minimum 10 people the week.
- Between 10 and 20 person : 2 € extra per person.
More information :
Children Menu : 10 €
Apple & Calvados Sorbet : 3 €
PA Hire & Light Games : 50 €
Corkage : 5 € / Btl
Clairette de Die : 18 €
Champagne Danremont : 35 €
Champagne Canard Duchêne : 55 €
Linkeo -